Organic Asparagus, Fresh from the Field
Asparagus restaurant
Asparagus, also known as ‘white gold’, is a true delicacy in the Netherlands. At De Buitenman, we are committed to sustainability and quality. Our organic asparagus is carefully grown in the fertile sandy soils around the Brabantse Kempen. Without artificial fertilisers or pesticides – just as nature intended.
You can really taste the difference. Our organic asparagus is full of flavour and perfect for classic dishes such as asparagus with ham, egg and butter sauce, but it’s also delicious in salads, quiches or as a side dish with a piece of fish or meat.
Eating asparagus
Why choose organic asparagus from De Buitenman?
- 100% certified
organic - Freshly harvested in season (April – June)
- Straight from the field to your plate
- Grown sustainably without the
use of chemicals - Option to collect or sample in our restaurant
Would you like to find out more about where our asparagus comes from, or reserve a portion during the season? Please get in touch or pop into De Buitenman.