Creative, seasonal and with a passion for good food
We are looking for a head chef to run our kitchen. We use seasonal produce from our own vegetable and herb gardens, and meat from our own farm. If you enjoy cooking with what nature provides and have a passion for seasonal dishes, we’d love to hear from you.
We are looking for someone who:
• Takes charge in the kitchen and keeps a close eye on things, both during busy shifts and at quieter
times• Is creative in devising new dishes and contributes ideas for the
menu• Is flexible and works well within a small, close-knit
team• Shares an affinity with the concept of Herberg de Buitenman and the company’s vision•
Is able to inspire and motivate both younger and older colleagues
What we offer:
• A relaxed, welcoming working atmosphere where teamwork
is key• The freedom to bring your own ideas and creativity to life in the kitchen•
Working with local and sustainable produce, straight from our own farm and vegetable garden•
A full-time role with good terms and conditions of employment
At Herberg de Buitenman, we believe in a working atmosphere that feels like family. Are you the chef who can take our kitchen to the next level? If so, we’d love to hear from you.
